| Bergamino Di Bufala |
 Bergamino di Bufala is an Italian cheese made from buffalo milk in the province of Bergamo, in Lombardy. Bergamino is a soft cheese, with a buttery texture, a fresh milk flavor and a slightly tangy finish. A worthy alternative for those who can't tolerate cow's milk . Organoleptic properties Aspect and consistency: creamy, custardy with a white paste. Taste: fresh milk, fruit, with a subtle tanginess Serving suggestions Fresh vegetables, olive oil Ingredients Pasteurized buffalo milk, traditional rennet, salt, lactic ferments Price: 15.49 |